Join us at The Co+Kitchen for an event all about Harnessing the Power of Food!

Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals.

Workshop #3: Holiday Gatherings: Festive, Earth-Friendly, Multi-Cultural Feasts

Menu includes: Pierogies with potatoes and caramelized onions, chocolate pot with spiced chili and cinnamon, and chocolate bark with dried fruits.

December 11, 2025

5:30 PM - Doors open

6:00 PM - Workshop

All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.

Can't make this date? This workshops is part of a series of three workshops. Please sign up for any or all of them:

Workshop #1: Every Day Meals (Tofu Pita Burger, Pita bread, Salad with Canadian-harvested veggies)September 11, 2025

Workshop #2: Flavours of Home: Plant-based Comfort Foods on a BudgetUpside-down taco, mushroom donair, kidney bean dip, chipotle cream sauce with seed crackers.November 13, 2025

Workshop #3: Holiday Gatherings: Festive, Earth-Friendly, Multi-Cultural FeastsPierogies with potatoes and caramelized onions, chocolate pot with spiced chili and cinnamon, and chocolate bark with dried fruits.December 11, 2025

NO REFUNDS AVAILABLE. Due to the constraints of this project and subsidized cost already, we are unable to offer refunds.