Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals.
Join Nico Achondo, the Co+Kitchen and Biosphere Institute for an event all about Harnessing the Power of Food!
Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals. Enjoy a dinner together and take home some leftovers!
Workshop #3: Chilean and Peruvian Cuisine with Nico
January 14, 2026
5:30 PM - Doors open
6:00 PM - Workshop
All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.
This workshop is part of a series of three workshops.